The restaurant kitchen is one of the most important areas in a restaurant. It is where the food is prepared, so it needs to be clean and sanitary at all times.
A kitchen cleaning checklist can help make sure that everything is cleaned properly because there are many risks of not clean well a restaurant kitchen.
The top three risks are food poisoning, cross-contamination, and pest infestations. Food poisoning can occur when bacteria is left on unclean surfaces and then comes into contact with food. Cross-contamination can occur when bacteria from one surface spreads to another surface if they are not properly cleaned.
Pest infestations can be costly and difficult to get rid of and can contaminate the food supply with bacteria or other pests.
A restaurant kitchen should be cleaned and sanitized daily. The first step is to empty the refrigerator and cabinets and wipe them down with a disinfectant cleaner.
Next, scrub down the stove, oven, and countertops with a degreaser or cleaner designed for kitchens. Be sure to get into all the nooks and crannies.
Clean the floors with a wet mop and disinfectant cleaner. Don't forget to get into all of the corners and under appliances. Wipe down all of the appliances, including the dishwasher and microwave. Finally, sweep and mop outside of the kitchen doors. Make sure to use a disinfectant cleaner to sanitize the kitchen.
How do you clean a greasy commercial kitchen?
Start by sweeping or vacuuming the floor to remove any large debris. Next, mop the floors with a detergent solution. Be sure to pay special attention to any particularly dirty or greasy areas, so you can double the quantity in that spot.
Wipe down all of the counters, appliances, and cabinets, and finally, empty the trash cans and sweep up any leftover debris. The best natural products to make this come true are vinegar and baking soda, so use them to accompany the rest of your cleaning products.
Daily Restaurant Kitchen Cleaning Checklist
- Empty the trash cans and take out the garbage.
- Wipe down all of the counters, tables, and chairs.
- Dust all of the shelves and surfaces.
- Clean the floors with a wet mop.
- Make sure all of the appliances are clean and free of grease and food particles.
- Check the refrigerator for any spoiled food.
- Ensure that all of the dishes and silverware are clean and sanitized.
- Spot clean any spills or messes as they occur.
- Prevent grease build-up on the kitchen surfaces by cleaning them up as soon as possible.
Weekly Restaurant Kitchen Cleaning Checklist
- Clean out the refrigerator and freezer.
- Wash all of the windowsills and baseboards.
- Vacuum all of the carpets and rugs.
- Mop the floors with a disinfectant cleaner.
- Check the temperature of the refrigerator and freezer to ensure they are set at the correct temperature.
Monthly Restaurant Kitchen Cleaning Checklist
- Clean the exhaust hood and filters.
- Sanitize all surfaces using a sanitizing agent.
- Inspect all food contact surfaces for uncleanliness or damage.
- Check expiration dates on food products.
- Remove any unnecessary items from the kitchen to optimize cleaning and organization.
If you need some tips about how to organize everything and be more efficient, here are some of them:
- Make sure you have enough space to work in - kitchens can be quite cramped, so make sure you have enough room to move around. This may require some reorganization of your work area.
- Make a cleaning schedule - this will help ensure that everything is cleaned on a regular basis and that no tasks are forgotten.
- Have the proper supplies on hand - this includes everything from cleaning supplies to cooking utensils. Having everything you need close at hand will make the cleaning process go more quickly and smoothly.
- Clean as you go - this is one of the best ways to keep your kitchen clean and organized. If you take a few minutes after each task to clean up, it will save time in the long run.
- Delegate tasks - if possible, delegate some of the cleaning tasks to other members of your staff or family. This can help speed up the process and ensure that everyone pitches in equally.
This might be routinely later but, according to the Centers for Disease Control and Prevention (CDC), restaurant kitchens are a hotbed for foodborne illness outbreaks.
Data from the CDC reveals that 48% of all foodborne illness outbreaks occur in restaurants. What's even more alarming is that these outbreaks can have serious consequences.
For example, the CDC estimates that each year roughly 128,000 Americans are hospitalized and 3,000 die as a result of foodborne illnesses contracted in restaurants.
Then, it's imperative that restaurant kitchen cleaning be taken seriously.
In conclusion, if you need to keep your restaurant kitchen impeccable and safe, these practices will become your best ally to achieve the best results. In most cases, it is important to let professional cleaning companies take care of it. This optimizes time and budget.
As a professional commercial cleaning company, you can request a free quote from us, we have tailored rates and no contract is required.
What are you waiting for to give your restaurant kitchen a deep clean?
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